Moo Sate

Recipes Ingredients:

2 lb Beef; thinly sliced
1 c Peanut butter
3 tb Curry powder
1 c Coconut cream
1/2 ts Ground chilies
1 tb Lemon juice
2 Garlic clove; minced
1/4 c Soy sauce
2 Onion, large; minced
1 tb Worcester sauce
4 tb Lemon juice
2 x Tabasco sauce; dash
1 tb Honey
1/4 ts Salt

Recipe Instructions:

Slice the Meat into thin strips, no more than 1/4" thick and about 1" wide. Make strips paper-thin if possible. Mix curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl. Add the Meat strips and toss well to cover with the marinade. Thread Meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make sure that plenty of onion and Garlic bits cling to the meat. Arrange skewers of Meat in a dish, cover with any remaining marinade, and refrigerate while making the sauce. Brown or grill the Meat skewers and serve with the warmed peanut Butter Sauce for dipping. Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated, but warm before serving.