Phanang Curry Paste/nam Prik Kaeng Phana

Recipe Cuisine: Spices/etc.
Recipe Category: Spices/etc.
Recipe Serves: 1

Recipes Ingredients:

9 lg Dried red chilies
2 Stalks lemon grass, chopped
7 Shallots, chopped
1 tb Coriander seeds
6 cl Garlic
1 tb Cumin seeds
2 ts Coriander roots
1 ts Shrimp paste
15 Pepper corns
1 ts Salt
3 Slivers galangal

Recipe Instructions:

Coarsely chop the chilies and soak in water for 10 minutes. Drain. Pound together all the ingredients to produce a fine paste. SOURCE: National Cooking Echo 04/18/90 Contributed to the echo by: Originally from: "Discover Thai Cooking", by Chaslin, Canungmai and Tettoni; Times Edition, Singapore, 1987