Sour Curry Paste/nam Prik Kaeng Som

Recipe Cuisine: Spices/etc.
Recipe Category: Spices/etc.
Recipe Serves: 1

Recipes Ingredients:

10 Dried chilies
1 tb Shrimp paste
5 Shallots, chopped
1 tb Salt

Recipe Instructions:

Coarsely chop the chilies and soak in water for 10 minutes. Drain. Pound all the ingredients together to produce a fine paste which goes well with Fish and vegetables. SOURCE: National Cooking Echo 04/18/90 Contributed to the echo by: Originally from: "Discover Thai Cooking", by Chaslin, Canungmai and Tettoni; Times Edition, Singapore, 1987