Anchovy Spread

Recipes Ingredients:

2 oz Anchovy fillets, drained
1/4 ts Hot-pepper sauce
1 tb Milk
2 ts Capers, drained, finely
2 tb Butter, softened
-chopped
1 oz Bel Paese cheese
Hot toast strips
1 ts Lemon juice
Radish slices
3 pn Cayenne pepper
Watercress sprigs
3 pn Ground nutmeg

Recipe Instructions:

Put anchovies into a bowl with milk. Let soak 30 minutes. Drain well, then pat anchovies dry with paper towels. Chop anchovies finely and put into a bowl with Butter and cheese; mix well. Add lemon juice, cayenne, nutmeg and hot-pepper sauce. In a Blender or food processor, process to a smooth puree scraping mixture from sides of bowl occasionally. Add capers and mix well. Spread thinly on toast. Garnish with radish slices and watercress. NOTE: This mixture will keep in Refrigerator for up to 5 days.