Banana Butter

Recipes Ingredients:

3 c [about 10 medium] bananas 6
1/2 c Sugar
1/4 c Lemon juice
1 Bottle [6 ounces] liquid
1/4 c Finely chopped maraschino
-pectin
-cherries

Recipe Instructions:

Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add lemon juice, cherries and sugar; mix well. Bring to hard rolling boil; boil hard 1 minute, stirring constantly. Remove from heat ;quickly stir in pectin. Ladle into clean, Hot jars. Seal. Makes 8 or 9 half-pints. SOURCE: Best Recipes Magazine; October 1992 ///\oo/\\\ From the hearth in Sandee's Kitchen...