Basic Blender Mayonnaise

Recipes Ingredients:

1 Egg; whole @ room temp.
1/2 ts Dry mustard
2 tb Wine vinegar @ room temp.
3/4 c Vegetable oil @ room temp
1/2 ts Salt
Pepper to taste

Recipe Instructions:

Place egg, Wine vingegar, salt, mustard in machine at low speed and add 1 T. oil. Whiz and then add remainder of oil in a slow stream till thick. * Oils preferred: peanut, safflower, soy.