Chive-Cheese Butter

Recipe Cuisine: Spreads
Recipe Category: Spreads
Recipe Serves: 12

Recipes Ingredients:

1/4 lb Soft Butter or margarine
2 ts Frozen chopped chives
1/4 lb Roquefort cheese

Recipe Instructions:

Blend butter, cheese, and frozen chopped chives thoroughly. Shape into a roll on waxed paper. Refrigerate until ready to use, allowing about 1 hour to harden. Makes 1/2 lb of spread. Serve slices of chive-cheese Butter on broiled Beef or seafood, steaks, hamburgers, Chicken halves or quarters, or serve chive-cheese Butter separately.