Swedish Potato Sausage

Recipes Ingredients:

1 Onion, medium size, cut up
-cups)
1 tb Salt
12 tb Non-fat dry milk
1 1/2 ts Ground black pepper
1 lb Water
1 ts Allspice 1
1/2 lb Lean boneless beef
6 Potatoes, pared & cut up (6
1 lb Lean boneless pork

Recipe Instructions:

Grind all the meat, potatoes, and onions thru a 3/8" grinder plate and place in a mixer. Add all the other ingredients with the water and mix well. After this procedure, regrind thru the 3/8" grinder plate again. Stuff into hog casings 38-40 MM. This Sausage is a very perishable product. It is best kept when frozen. This Sausage may be served fried, baked, or broiled. When kept in refrigerator, Sausage should be placed in container and covered with water. From: Great Sausage Recipes Shared By: Pat Stockett