Mock Chopped Liver

Recipe Cuisine: Spreads
Recipe Category: Spreads
Recipe Serves: 12

Recipes Ingredients:

1 c Dried Lentils;
- and turning brown
- cooked until soft, drain. 2
Garlic cloves (or more)
1 lb Green beans
- (saute with the onions)
- boiled or steamed until 1/4
c Unsweetened peanut butter
- cooked, but not mushy
- (like Laura Scudders)
1/4 c Peanuts (or more)
- optional
1/2 c Chopped walnuts
Salt & pepper to taste
2 c Diced onions; sauteed in oil
Spike seasoning
- until very soft
- (if you have it)

Recipe Instructions:

Blend it all in the food processor until smooth. I do everything separately, then mix it all together because my food processor is not big enough to do it all at once. Serve as a sandwich spread, or on crackers. This recipe makes *a lot*. I think it freezes well, just stir well after it thaws, and make sure the lentils and green beans are well drained. Serve with crackers or make sandwiches with it. This recipe makes quite a lot of spread. From: tracy@telesoft.com (Tracy E. Childs @tesla) @Newsgroups: rec.food.veg