Spicy Cauliflower with Braised Tomatoes

Recipes Ingredients:

4 tb Ghee
1 tb Coriander
1 ea 1" piece of ginger root
1/2 ts Turmeric
2 ea Green chilies, minced
1 ts Salt
1/2 ts Black mustard seeds
3 ea Diced toamtoes
1 ts Cumin seeds
1 ts Garam masala
1 lg Caulflower into florets
3 tb Minced coriander

Recipe Instructions:

Heat ghee in a large casserole. When hot, toss in the ginger, chilies, mustard & cumin seeds. Fry till the mustard seeds start to pop. Stir in the cauliflower, coriander, turmeric & salt. Stir fry for a couple of minutes, till the cauliflower starts to turn brown. Then add the tomatoes. Cover, reduce heat to low. Cook for 15 minutes, stirring occasionally. Remove the lid & stir fry for a few minutes till the liquid has evaporated. Sprinkle with garam masala & coriander greens & serve. Yamuna Devi, "The Art of Indian Vegetarian Cooking".