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Traditional English Mustard

Recipe Cuisine: Spreads
Recipe Category: Spreads
Recipe Serves: 12

Recipes Ingredients:

Water
Dry Mustard Powder

Recipe Instructions:

Mustard loses potency if heated therefore the traditional recipe calls for COLD water. Mix mustard powder and cold water in proportions to make a smooth paste but only enough for current use. Let stand for at least 10 minutes before serving to allow the enzymes to develop. Serve: with beef, ham, Cheese and sausages.

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Hmmmmm. I can taste it already. Brought to you by uStash.