Espresso Granita

Recipes Ingredients:

1 lb. espresso coffee, freshly and finely ground
1 qt. boiling water
1 to
1-1/2 cups superfine sugar
1 cup heavy cream, stiffly whipped

Recipe Instructions:

1Place 1/2 Coffee in Melior-type Coffee pot with 1/2 water and brew for 10 minutes. (To make coffee, simply push down plunger.) Repeat with remaining coffee. The final brew should be very strong. Mix in Sugar until Coffee tastes a little too sweet. Freeze Coffee mixture in Ice Cream churn, following directions of manufacturer, until it is firm and grainy. Serve granita in Champagne glasses with a swirl of unsweetened whipped cream.