Swedish Rye Bread-Lowfat

Recipe Cuisine: Swedish
Recipe Category: Swedish
Recipe Serves: 1

Recipes Ingredients:

2 c Skim Milk, scalded
2 ts Salt
2 c Cool Water
2 pk Yeast
1 c Sugar
1/4 c Molasses
1/2 c Smartbeat Butter
5 c Rye Flour
Replacement 6
c White Flour

Recipe Instructions:

Mix ingredients. Knead until dough is not sticky. Let rise until double. Punch down. Shape into loaves. Let rise till double. Bake at 375 for 35 mins. Enjoy.