Peach Champagne Sauce

Recipes Ingredients:

2 oz. butter
4 oz. sugar
2 oz. brown sugar
1 tsp. lemon juice
1 (8-oz.) can cling peaches
1/2 cup champagne

Recipe Instructions:

Place Butter in saucepan; melt. Add sugars and lemon juice; heat to boiling. Boil until mixture turns light brown. Add peaches and champagne. Remove from heat; place in Blender or food processor. Process until smooth; let cool. Strain.