Glutinous Rice (Khow Neow)

Recipes Ingredients:

Glutinous Rice
Cane steaming basket
Water
Pot to suit

Recipe Instructions:

Wash Rice well. Soak overnight in plenty of water. If in a hurry 3-4 hours will do. Drain Rice and place into cane steaming basket and place on pot to suit. Bring water to boil and cover basket with a Saucepan lid. Continue until Rice is cooked. Transfer Rice onto a clean surface and form into a suitable shape. Stored in a cane basket with lid. Traditionally eaten with gai yang, som dum, laap, phat phet, nam prik or a base for Thai sweets. Created by Philip Thornton May 12, 1993