Spicy Thai Noodles

Recipe Cuisine: Thai
Recipe Category: Thai
Recipe Serves: 4

Recipes Ingredients:

8 oz Dried Rice noodles
1/4 c Vegetalbe oil
3 ea Cloves garlic, minced
1/2 lb Chicken breast diced
1/2 lb Shrimp deveined, diced
2 ea Eggs, beaten
2 c Bean sprouts
1/3 c Unsalted peanuts, ground
1 x -----------sauce------------
1/3 c Ketchup
3 tb Chinese Fish sauce
2 tb Lemon or lime juice
2 ts Soy sauce
1 ts Chilli Sauce or chilli paste
1 ts Granulated sugar
1 x ----------garnish-----------
3 ea Green onions, thinly sliced

Recipe Instructions:

Place noodles in large bowl; cover with Hot water. Let stand 20 minutes or until softened. Drain well. Heat oil in large Skillet or Wok over medium high heat. Add garlic, Chicken and shrimp; stir fry about 1 1/2 minutes until nearly cooked through. Add egg; let set slightly then stir to scramble. Add noodles, beansprouts and peanuts; stir fry until heated through, about 4 minutes. Combine ketchup, Fish sauce, lemon juice, soy sauce, Chili Sauce and Sugar in small bowl. Add to noodles; stir fry until well coated. Garnish with onions.