Stir-Fried Noodles

Recipes Ingredients:

16 oz Flat Rice stick noodles
1/8 c Fish sauce
4 tb Vegetable oil
1 ts Salt
4 Garlic cloves; crushed
2 tb Lime juice
1 Yellow onion; chopped
3 tb Ketchup
1 1/2 lb Pork loin
1 ts Ground black pepper
-- cut into julienne strips 1
lb Fresh Bean sprouts
1/2 c Dried shrimp; soaked in:
-- washed, drained
1/2 c -Warm water (for 5 minutes)
4 tb Green onion, chopped
2 Fresh red chilies
4 tb Fresh coriander, chopped
-- cut into julienne strips 4
tb Roasted peanuts, crushed
1 ts White sugar

Recipe Instructions:

In a pot of boiling water, drop in the flat Rice stick noodles for about 1 minute, stirring constantly to prevent noodles from sticking together. Remove from heat and drain in a colander. Rinse with cold water. Set aside. Heat the oil in a large Wok and stir-fry the Garlic and onion until golden brown. Add the pork, shrimp in water, and chilies. Stir-fry for 5 minutes and add the sugar, Fish sauce, salt, lime juice, ketchup, black pepper, noodles, and Bean sprouts. Stir well for 2 minutes. Transfer to a large serving platter and garnish with green onion, fresh coriander, and peanuts. (Serves 6-8) From: stigle@cs.unca.edu (Sue Stigleman)