Thai Iced Tea

Recipe Cuisine: Thai
Recipe Category: Thai
Recipe Serves: 4

Recipes Ingredients:

8 Chinese-Style Red Or Black
4 c Boiling Water
-Tea Bags Or:
Ground Cinnamon
1/4 c Regular Black Tea
1/2 c Evaporated Milk

Recipe Instructions:

Place Tea in a teapot; pour water over tea. Let steep for 5 minutes. Let cool slightly. Fill four 10 to 12 ounce Beverage glasses to the rim with ice cubes; then fill two thirds full with tea. Into each glass, stir about 2 tablespoons of evaporated milk; add a dash of ground cinnamon and sweeten to taste with sugar. Typed by Syd Bigger.