Thai Pineapple Rice

Recipe Cuisine: Thai
Recipe Category: Thai
Recipe Serves: 2

Recipes Ingredients:

1 Fresh pineapple
1/4 c Diced cooked ham
2 c Cooked Rice - cold
2 Green onions
1/4 c Baby shrimp
1/4 c Peas
1 Cooked Chicken breast half
1 ds Rice wine

Recipe Instructions:

Cut Chicken into bite size pieces. Cut stem from pineapple. Cut pineapple in half. Hollow top and bottom portions of pineapple, set aside. Dice pineapple meat. Reserve 1/4 cup of pineapple meat, save remainder for another dish or dessert. Heat 2 teaspoons of oil in wok, add Rice and stir-fry a minute or two. Add shrimp, Chicken and ham, stir-fry another minute or two. Add peas, sliced green onions (use tops) and pineapple. Stir-fry another minute or two or until all is Hot and well blended. Shake in a little Rice wine. While ingredients are being stir-fried, put pineapple, cut side down, over range burner to heat through. Serve Rice mixture in pineapple. From: Wok With Yan TV show Posted by: Sheila Exner, June 1992