Thai Salmon Parcels

Recipe Cuisine: Thai
Recipe Category: Thai
Recipe Serves: 2

Recipes Ingredients:

2 4-5oz Salmon fillets
1 Spring onion; finely chopped
4 Sheets filo pastry
1 tb Fresh coriander
1 oz Butter
-- (finely chopped)
1 ts Grated ginger
1 Lime; zest & juice
1 Garlic clove; pressed
Salt & pepper

Recipe Instructions:

Mix together lime zest and juice, garlic, spring onion, ginger and coriander. Melt butter. Lay out 1 sheet of filo, and brush with butter. Lay second sheet on top, brush with more butter. Lay a Salmon fillet about 2-3 inches from short side of pastry, season to taste and put half of lime mixture on top. Fold short end of pastry over salmon, then fold in the 2 long sides. Fold the Salmon over twice more, and cut off the remaining pastry. Do the same with the other fillet. Put the parcels on a well-greased Baking sheet, and just before Baking brush with the remaining butter.Cook at gas mark 5 for 20-25 mins, until brown and crispy. Source: Delia Smith's summer collection From: kv@aifh.ed.ac.uk (Karen Valley)