Blackberry Preserves

Recipes Ingredients:

1 lb Blackberries
2 tb Lemon juice
1 lb Sugar

Recipe Instructions:

COMBINE ALL INGREDIENTS and let sit, covered, for 1 hour. Place in a pot, place over medium heat and cook until the mixture bubbles and thickens. Strain through a large strainer to remove the seeds. Follow manufacturer's directions for canning, or place in jars and store in the refrigerator. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK