White Chocolate Cream Filling

Recipes Ingredients:

1 1/2 ts Unflavored Gelatin
1 1/4 c Whipping Cream
3 tb Cold Water
1 ts Vanilla Extract
6 oz White Choc.-flav. Baking bar

Recipe Instructions:

Servings: 1 * White Chocolate-flavored Baking bar should be grated. Sprinkle gelatin over water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves. Add grated Baking bar and stir constantly until Chocolate melts; cool slightly. Combine whipping cream and gelatin mixture in a mixing bowl; beat at medium speed of an electric mixer until thickened. Stir in vanilla. Makes 3 cups. Source: Christmas with Southern Living 1989