Mango Jam

Recipe Cuisine: Toppings
Recipe Category: Toppings
Recipe Serves: 6

Recipes Ingredients:

4 c Mango pulp (buy about 6 lb)
6 c Sugar
1/4 c Lemon juice
1 pk Dry pectin

Recipe Instructions:

Wash fruit, peel, seed & cut in cubes. Mash with a Potato masher or run through a food processor or Blender - try NOT to puree. In a 10 qt pan, mix fruit, lemon Juice and pectin. Place over high heat; stirring constantly, bring to a rolling boil that cannot be stirred down. Still stirring, add sugar. Return to a boil that cannot be stirred down, then boil for exactly 2 minutes. Remove from heat; skim off foam. Ladle Hot jam into prepared half-pint jars. Wipe rims clean. Place lids on jars and firmly screw on rings. Process in boiling water bath for ten minutes. Makes about 6 1/2 cups. Posted by Terri St.Louis-Woltmon