Zesty Pot Roast

Recipe Cuisine: Beef
Recipe Category: Beef
Recipe Serves: 8

Recipes Ingredients:

4 lb Beef bottom roast or
1 c Beef broth
Boneless chuck roast 1
4 oz. jar prepared
1 tb Oil
Horseradish
1 tb Butter or margarine
1/2 ts Salt
1 lg Onion, sliced
3 tb Flour
1 cn (14 1/2 oz) stewed tomatoes
1/4 c Cold water

Recipe Instructions:

In a heavy 4 quart pot,brown Meat in oil and butter.Add onion; cook until onion is soft.Add remaining ingredients,except flour and water.Cover and simmer 2 to 3 hours or until Meat is tender, turning meat,occasionally.Remove Meat to a serving platter. Keep warm.To make gravy,dissolve flour in water.Add 2 tbsp. Hot cooking drippings and blend well;add to remaining drippings.Cook stirring until thickened.Serve sliced Meat with Hot gravy.Makes 6 to 8 servings.