Orange Jelly

Recipes Ingredients:

3/4 c Lemon juice
-peeling & all
2 1/4 c Water
Sugar
6 Whole oranges, sliced,

Recipe Instructions:

Servings: 1 Combine lemon Juice and water. Pour the lemon Juice mixture over the orange slices. Let stand overnight. Boil until soft. Press through jelly bag and strain. To each 2 c of Juice add 1 3/4 c sugar. Boil rapidly to jelly stage (220 degrees). To test, Dip a spoon in the boiling jelly. It should drop from the side of the spoon in two drops which run together and slide of in a sheet from the side of the spoon. Remove from the heat at once. Skim off any foam and pour into sterilized half-pint jars. Fill to within 1/2 inch of top. Put on cap & screw band firmly tight. Process in boiling water bath 5 minutes.