Parsley Jelly

Recipes Ingredients:

3 c Prepared Juice (2 large 4
1/2 c Sugar
-bunches of parsley and 3 1
Box SURE-JELL Fruit pectin
-cups
Few drops green food
Boiling water)
-coloring
2 tb P lemon juice

Recipe Instructions:

Wash and chop parsley. Measure 4 cups into bowl. Add boiling water, cover and let stand 15 minutes. Strain through several layers of ch eesecloth. Measure 3 cups into 6- to 8-quart suacepot. Add lemon juice. Measure Sugar and set aside. Mix Fruit pectin into ju ice in saucepot. Place over high heat and stir until mixture comes to a full boil. Immediately add all the Sugar and stir. Brin g to a full rolling boil and boil 1 minute. stirring constantly. Remove from heat, skim off foam with a metal spoon and stir in food coloring. Ladle quickly into Hot jars, filling within 1/8 inch of tops. Wipe rims and threads. Cover with two-piece lid s. Screw bands tightly. Invert jars for 5 minutes, then turn upright. After 1 hour, check seals.* *Or follow water bath meth od recommended by USDA Makes 5 (1 cup) jars Note: This recipe tastes great with crackers and cream Cheese or as an accompanime nt to meats. From Kraft General Foods