Praline Sauce

Recipes Ingredients:

1/4 c Packed dark brown sugar
1 ts Low cal margarine
1 tb Cornstarch
1 ts Vanilla
1 c Skim milk
3 tb Chopped pecans, toasted

Recipe Instructions:

Combine sugar, cornstarch and Milk in a saucepan. Cook over medium heat stirring constantly until mixture thickens and comes to a boil. Cook an additional 2 minutes, stirring constantly. Add margarine, vanilla, and pecans. Stir until Margarine melts. Serve warm. Source and typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120 Originally posted on Cyberealm BBS 7/9/92