Red Pepper Jelly

Recipe Cuisine: Toppings
Recipe Category: Toppings
Recipe Serves: 6

Recipes Ingredients:

5 To 6 red bell peppers
1 ts Salt
1 c Cider vinegar
1 ts Chili powder
1/2 Lemon juice
6 oz Liquid pectin
5-1/2 c Sugar

Recipe Instructions:

Makes eight eight-oz. jars. Wash and seed peppers; chop in food processor or grind in Blender or Meat grinder. Add enough pepper pulp to the vinegar and lemon Juice to make four cups. Mix in a large Kettle with sugar, salt, and Chili powder. Bring to a full rolling boil, stirring constantly. Remove from heat and add liquid pectin. Return to heat and boil hard for 1 minute; turn heat down to simmer. Stir and skim off foam for 5 minutes more as mixture boils gently. Pack in Hot sterilized 8-ounce jars; seal and let cool on counter top. Store in Refrigerator up to 1 year.