Spiced Rhubarb

Recipes Ingredients:

10 c Diced fresh or frozen
2 ts Ground cinnamon
-rhubarb 1/2
ts To 1 ts Ground cloves
4 1/2 c Sugar
1/2 ts To 1 ts Ground allspice
1 c Cider vinegar

Recipe Instructions:

In a large dutch Oven or kettle, combine all ingredients. Bring to a rapid boil; reduce heat and simmer for 60-70 minutes. Pour into pint jars and refrigerate. Serve as a glaze for Ham or Spread on biscuits. Yield: About 4 pints. SOURCE: *Paula Pelis, Rocky Point, NY, Country Woman Magazine Mar/Apr 93 POSTED BY: Jim Bodle 5/93