Sweetened Whipped Cream

Recipes Ingredients:

1/2 c Whipping (heavy) cream
Sugar
1 tb Granulated or powdered

Recipe Instructions:

Beat 1/2 cup whipping (heavy) cream and 1 tablespoon granulated or powdered Sugar in chilled bowl until stiff. 55 CALORIES PER 2 TABLESPOONS. For 1-1/2 cups whipped cream: Use 3/4 cup whipping (heavy) cre 2 tablespoons granulated or powdered sugar.For 2-1/3 cups whipped cream Use 1 cup whipping (heavy) cream and 3 tablespoons granulated or powd sugar.Flavored Whipped Cream: Beat one of the following into 1 cup whipping cream and 2 tablespoons sugar.1 teaspoon grated lemon or orange peel1 teaspoon vanilla1/2 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg1/2 teaspoon almond extract1/2 teaspoon peppermint extract1/4 teaspoon maple flavoring1/2 teaspoon rum flavoring