Veal Paprikash

Recipes Ingredients:

2 lb Boned Veal shoulder
1/2 ts Salt
- cut in 1-in cubes 1/8
ts Pepper
2 tb Butter
1/2 c White wine
2 Onions; minced
1 Tomato
1 Garlic cloves; minced
- peeled, seeded and chopped
2 tb Paprika
1 c Sour cream

Recipe Instructions:

BROWN VEAL, A FEW PIECES at a time, in Butter and remove to a bowl. Add onions and Garlic and saute until golden. Return Veal to the pot, add all remaining ingredients except sour cream, and simmer 1 1/2-to-2 hours. Mix in sour cream and serve. PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK