Asparagi Parmigiana

Recipes Ingredients:

16 stalks asparagus, cleaned and trimmed
2 tbsp. butter
2 tbsp. grated Parmesan Cheese
salt and pepper

Recipe Instructions:

Preheat Oven to 350 degrees. Cook Asparagus in boiling, salted water for 5 to 7 minutes, or until al dente. Drain. Melt Butter in ovenproof pan. Add Asparagus and saute for 5 minutes. Sprinkle with cheese, add salt and pepper, and bake for 2 minutes. Transfer to broiler and gratinee for 2 minutes, or until golden brown. Serve.