Almond Cooler

Recipes Ingredients:

2 c -Boiling water
1 pt Lemon sherbet; or orange
3 Almond herbal Tea bags
-sherbet

Recipe Instructions:

Pour the boiling water over Tea bags. Let stand for 5 minutes. Remove Tea bags; discard. Chill Tea for at least 2 hours. At serving time, spoon sherbet into 4 chilled glasses, pour in chilled tea. MAKES: 4 - 8 oz servings Per serving: 129 cal., 1 g. protein, 30 g. carbo., 1 g. fat, 10 mg. sodium SOURCE: 1986 Best-Recipes Yearbook, Better Homes and Gardens