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Braised Fennel

Recipe Cuisine: American
Recipe Category: vegetable
Recipe Serves: 6

Recipes Ingredients:

6 Baby fennel bulbs, trimmed 3-in.- x-3-in.
boiling salted water, as needed
5-1/2 oz. Chicken stock
2/3 oz. Parmesan cheese, grated

Recipe Instructions:

Blanch fennel in boiling salted water; shock in cold water. Arrange in pan suitable for Oven braising; add enough stock to cover fennel by one-third. Cover; braise at 325 degrees F until tender, about 20 minutes. Uncover, sprinkle with Parmesan cheese. Return to oven; bake until Cheese browns, about 10 minutes.

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