Carrot and Raisin Salad

Recipe Cuisine: American
Recipe Category: vegetable
Recipe Serves: 8

Recipes Ingredients:

2 cups water
2 oz. raisins
2 lb. carrots, pared, shredded
1-1/3 tbsp. sugar
1 tsp. salt
1/2 cup STERLING Vegetable oil
1/4 cup lemon juice

Recipe Instructions:

Place water and raisins in a saucepan; heat to boiling. Remove from heat; let stand for 5 minutes. Drain. Add carrots to blanched raisins; combine. Reserve. Place sugar, salt, Vegetable oil and lemon Juice in mixing bowl; mix well using wire whisk. Add reserved carrots and raisins; toss to coat. Refrigerate until chilled. TO SERVE Portion Salad serving onto serving plates; garnish as desired. NOTES Season: Summer Food cost: Low Wine notes: Woodbridge Chardonnay