Cucumber Savarin

Recipe Cuisine: American
Recipe Category: vegetable
Recipe Serves: 6

Recipes Ingredients:

4 oz. tofu
2 Egg yolks
2 oz. heavy cream
1 Japanese cucumber, ground
ground ginger, to taste
salt and white pepper, to taste
1 tsp. unflavored gelatin

Recipe Instructions:

Cream together tofu, Egg yolks, cream, cucumber, ginger, salt and pepper; add unflavored gelatin. Combine. Pour into oiled individual savarin molds. Poach in 180 degrees F water bath for 10 to 15 minutes. Remove from water bath; refrigerate until chilled.