Angoor Ka Sherbet

Recipes Ingredients:

225 g Grapes, green, seedless
-ground
3 tb Castor sugar; finely ground
1/2 ts -Salt
-granulated Sugar 2
ts Lemon juice
1/2 ts -Pepper, ground
3 c -Water, chilled, 750 ml
1 ts Cumin seeds; roasted &
Mint, fresh; few sprigs

Recipe Instructions:

Wash grapes and crush them thoroughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves. MAKES: 6 large glasses SOURCE: _Rotis and Naans of India_ by Purobi Babbar, published in Bombay