Four Seasons Salad

Recipe Cuisine: Asian
Recipe Category: vegetable
Recipe Serves: 6

Recipes Ingredients:

red oak leaf lettuce, as needed
Baby Roma, as needed
Arugula, as needed
dandelion greens, as needed
curly endive, as needed
Burgundy Plum Onion Dressing
herb cracker tubes, 1-in. diameter
squash parisienne, as needed
Morel mushrooms, as needed

Recipe Instructions:

Dip all greens in dressing; arrange in cracker tube. Garnish with squash parisienne and mushrooms. NOTES Season: Year round Food Cost: Moderate