Glazed Baby Turnips

Recipes Ingredients:

1 lb. Baby turnips, 1-1/2 to 2-in. in diameter
1 oz. butter
1 oz. vinegar
1 oz. honey
1 oz. apple juice
salt and pepper, to taste
chervil, chopped, to taste

Recipe Instructions:

Cut turnips into quarters; blanch in simmering water. Drain well; reserve. Melt Butter in saucepan; add vinegar, honey and apple juice. Heat to simmering. Add turnips. Reduce heat; cook, stirring, until turnips are coated. Season; garnish with chervil.