Legumes

Recipes Ingredients:

2 large carrots, julienned
1/2 lb. snow peas, stems removed
salt and pepper
2 tbsp. butter

Recipe Instructions:

Bring 3 cups of water to boil in a saute pan. Add carrots. Wait 2 minutes and add snow peas. Boil one minute and remove. Drain. Season Vegetables with salt and pepper. Add Butter to saute pan and saute Vegetables until hot. Serve.