Marinated Asparagus
Recipe Cuisine: American
Recipe Category: vegetable
Recipe Serves: 8
Recipe Category: vegetable
Recipe Serves: 8
Recipes Ingredients:
24 Asparagus spears, pared
18-1/3 oz. Fish bouillon, heated to boiling
1-2/3 oz. vinegar
1 tsp. sugar
3 Garlic cloves, pared, crushed
1-3/4 oz. pickled ginger, chopped
3-1/3 oz. oil
Recipe Instructions:
Blanch Asparagus in boiling water. Drain; reserve blanching liquid for Fish aspic. Place Asparagus in bowl; add remaining ingredients except oil. Let cool. Add oil; toss to coat.
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