Piselli Alla Menta

Recipes Ingredients:

3 lbs. fresh peas, shelled
4 tbsp. butter
3 tbsp. olive oil
1/4 cup chopped shallots
1/8 lb. prosciutto, thinly sliced and julienned
5 sage leaves
1/2 cup fresh mint, chopped
salt and pepper

Recipe Instructions:

Add peas to lightly salted boiling water for 10 minutes. Drain. In saute pan, add butter, oil, Prosciutto, sage and shallots. When hot, add peas and saute for 2 minutes. Add chopped mint and serve.