Roasted Garlic Mashed Potatoes

Recipes Ingredients:

6 medium potatoes (about
2 pounds)
6 unpeeled Garlic cloves
2 tablespoons olive oil
1 teaspoon fresh chopped or
1/4 teaspoon dried rosemary leaves
1/2 teaspoon salt
1/3 to
1/2 cup low-fat milk

Recipe Instructions:

These mashed potatoes prove that Butter and sour cream aren't necessary for a satisfying dish. The Sweet roasted garlic, olive oil and rosemary will please all mashed Potato lovers! Heat Oven to 375 degrees. Scrub potatoes; pierce with fork to allow steam to escape. Wrap Garlic cloves in aluminum foil. Bake potatoes and Garlic 1 hour or until potatoes are soft. Heat oil and rosemary over medium heat 2 to 3 minutes or until rosemary is fragrant. Open Garlic packet to cool. Cut potatoes into halves; carefully spoon potatoes into large bowl. Save skins for another use or discard. Slip skins off cloves of Garlic and place Garlic in bowl; add oil mixture and salt. Mash until fluffy, adding Milk until desired consistency. 6 servings