Stewed Tomatoes

Recipes Ingredients:

1 (16-oz.) can whole tomatoes
1/2 tbsp. butter
1/2 tsp. salt
1/2 tsp. sugar
1 tbsp. cornstarch
1 tbsp. diced celery
1 tbsp. diced onion

Recipe Instructions:

Bring all ingredients to a boil; reduce heat and simmer for 10 minutes or until mixture is of medium thickness.