Sweet Potato&Squash Pancakes

Recipe Cuisine: American
Recipe Category: vegetable
Recipe Serves: 6

Recipes Ingredients:

1 teaspoon Vegetable oil
2 cups shredded unpeeled sweet
Potato (about
1 large)
1 cup shredded unpeeled yellow
squash (about
1 medium)
1/4 cup shredded onion (about
1/2 small)
1/4 cup cholesterol-free Egg product or
2 Egg whites
2 tablespoons chopped fresh or
1 tablespoon freeze-dried chives
1 tablespoon all-purpose flour
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

Recipe Instructions:

Heat Oven to 200 degrees. Spray Griddle or 10-inch Skillet with nonstick cooking spray; add oil. Heat Griddle over medium heat or to 375 degrees. Mix remaining ingredients. For each pancake, spoon scant 1/3 cup batter onto Hot griddle; flatten slightly. Cook about 5 minutes on each side or until golden brown. Place cooked pancakes on ungreased Cookie sheet, and keep warm in Oven while cooking remaining pancakes. 6 servings