Tomate Aux Herbes

Recipe Cuisine: French
Recipe Category: vegetable
Recipe Serves: 6

Recipes Ingredients:

3 medium tomatoes
salt and fresh ground pepper
2 tsp. minced fresh rosemary
2 tsp. minced fresh thyme
2 tsp. minced fresh basil
2 tbsp. melted butter
2 tbsp. butter

Recipe Instructions:

Slice the tomatoes in half horizontally and cut out the stem core. Sprinkle each tomato half with salt, pepper and herbs. Drizzle with melted butter. Melt the remaining 2 tbsp. Butter in a medium Skillet with a heat-proof handle. Place the seasoned tomato halves in the Skillet and bake in a Hot (400 degrees) Oven for 6 to 7 minutes.