African Squash and Yams (Futari)

Recipes Ingredients:

1 sm Onion; chopped
--pared & cut into 1" pieces
2 tb Oil
1 c Coconut Milk
1 lb Hubbard squash; pared
1/2 ts Salt
--and cut into 1-inch pieces 1/2
ts Ground cinnamon
2 md Yams or Sweet potatoes
1/4 ts Ground cloves

Recipe Instructions:

Cook and stir onion in oil in 10-inch Skillet over medium heat until tender. Stir in remaining ingredients. Heat to boiling. Reduce heat. Cover and simmer 10 minutes. Simmer, uncovered, stirring occasionally, until Vegetables are tender, about 5 minutes longer. Makes 6 to 8 servings Betty Crocker REGIONAL AND INTERNATIONAL RECIPES