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Baked Carrots

Recipe Cuisine: Vegetables
Recipe Category: Vegetables
Recipe Serves: 6

Recipes Ingredients:

18 ea Carrots, small
1 ts Salt
1/3 c Butter
1/3 ts Cinnamon
1/2 c Sugar
1/3 c Boiling water

Recipe Instructions:

Fat grams per serving: Approx. Cook Time: 1:30 Scrape or pare carrots and place in casserole. Cream butter, sugar, salt and cinnamon together; add water and blend well. Pour over carrots, cover and bake in moderate 350F Oven 1 1/2 hours.

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