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Brandy Eggnog

Recipe Cuisine: Beverages
Recipe Category: Beverages
Recipe Serves: 16

Recipes Ingredients:

6 Eggs, Separated
2 c Brandy
1/2 c Super fine sugar
1 c Milk
1/4 ts Salt
2 c Whipping cream
2 ts Vanilla
Nutmeg

Recipe Instructions:

Beat Egg yolks, 1/4 cup sugar, nutmeg, salt and vanilla together with rotary beater or electric mixer until very thick and light yellow. Slowly beat in brandy and milk. Cover and chill overnight. Shortly before serving, beat Egg whites to soft peaks. Gradually beat in remaining 1/4 cup Sugar with same beater, beat cream to soft peaks. Fold meringue into beaten cream. Then slowly pour on chilled brandy mixture folding in gently. Submitted By LARRY CHRISTLEY On THU, 12-23-93 (12:14)

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Hmmmmm. I can taste it already. Brought to you by uStash.