Beef n Barley Vegetable Soup

Recipes Ingredients:

2 lb Soup bone - 1/2 Meat 1
1/2 ts Salt
1/4 c Barley
1/2 c Chopped celery
2 tb Fat
1/4 ts Pepper
1 c Cubed carrot
2 c Cooked tomatoes
2 qt Water
2 tb Minced parsley
1/4 c Chopped onion
1 c Fresh/frozen peas

Recipe Instructions:

Remove Meat from the cracked Soup bone; cut Meat into cubes and brown slightly in Hot fat. Place meat, Soup bone, water, seasonings and parsley in Soup kettle. Cover tightly and cook slowly 1 hour. ADd nbarley and cook 1 hour longer. Cool and skim off excess fat. Remove Soup bone. Add carrots, onion, celery and tomatoes; cook 45 minutes. Add fresh peas and cook 15 minutes.